Sample Menu
We cater to everyone! We handle private parties, luncheons, business parties, weddings, and major events. With over 50 years of family restaurant experience, we set ourselves apart from all the others. Our cuisine ranges from the traditional comfort food favorites to the fine dining delights for those special occasions.
Appetizers •
Soups •
Salads •
Entrees •
Sandwiches •
Side Items •
Desserts •
Appetizers:
- Honey Teriaki Chicken Wings
- Buffalo Hot Wings
- Breaded Chicken Wings
- Pecan Crusted Chicken Tenders
- Crispy Chicken Tenders
- Crabmeat Mornay Dip
- Crab Stuffed Mushrooms
- Crab Cakes with Chipotle Remoulade
- Italian Sausage, Mozzarella, and Spinach Stuffed Mushrooms
- Spinach and Artichoke Dip
- Southwest Layered Dip
- Shrimp Toast
- Vegetable and Fruit Tray
- Fruit Kabobs
- Assorted Cheese Tray
- Honey BBQ Meatballs
- BBQ Cocktail Sausage
- Boiled Shrimp Cocktail
- Shrimp Dip
Soups:
- Potato and Leek
- Roasted Garlic and Onion Gratinee
- French Onion
- Cajun Gourmet Seafood Gumbo
- Corn and Crawfish
- Corn and Crab
- Seafood Chowder
- Spinach and Oyster
- Asparagus Soup
Salads:
- Walnut Pancetta (balsamic vinaigrette over curly endive, escarole, baby greens and arugula)
- Garden Salad (romaine and iceberg lettuce with squash, zucchini, red onion, mushrooms, and toasted almonds)
- Caesar Salad
Entrees:
- Baked Seafood Eggplant (layers of crabmeat stuffing, fried eggplant, shrimp, and a bechamel cheese sauce)
- Honey Glazed Ham (for sandwich making also)
- Hickory Smoked BBQ Beef Brisket (for sandwich making also)
- Honey Dijion Pork Loin
- Hickory Smoked BBQ Chicken(slow cooked tender and juicy)
- Braised Roast Beef (Pot Roast)
- 67 # Steamship Roast (carving station roast)
- Cajun Red Beans and Rice
- Crawfish Etouffee
- Creole Gumbalaya (includes shrimp, sausage, ham, bacon, chicken, and crawfish in a creole tomato sauce served over rice)
- Cajun Gourmet Seafood Gumbo (award winning shrimp, crabmeat, and okra gumbo)
- Chicken Alfredo (grilled chicken, creamy alfredo over bowtie pasta)
- Spinach and Cheese stuffed Cannelloni (smothered in an Italian sausage, ground sirloin, and Roma tomato sauce)
- Garlic Butter Shrimp Pasta (a rich buttery mushroom sauce served over angel hair pasta)
- Southwestern Pasta (a chipotle cilantro tomato cream sauce with shrimp and chorizo sausage served over bowtie pasta)
- Intoxicated Turkey (moist and tender turkey breast)
Sandwiches:
- BBQ pulled pork on bun (Slow Hickory Smoked Flavor)
- Chicken salad on a croissant
- Assorted deli style meats (Cajun Roast Beef, Turkey, Smoked Ham) and cheeses on Kaiser Rolls
- Pot Roast Poboy
Side Items:
- Proscuitto Wrapped Asparagus
- Garlic chive whipped potatoes
- Roasted new potatoes
- Loaded baked potato casserole (creamy potatoes mixed with garlic, bacon, cheddar cheese, sour cream, and green onion)
- Roasted Asparagus
- Corn on the cob
- Cream corn
- Vegetable Medley (snap peas, broccoli, carrots, mushrooms)
- Bacon mushroom green beans
- Assorted breads or rolls
Desserts:
- Assorted Truffles
- Red Velvet Cake
- Chocolate Layered Cake
- Banana Pudding
- Assorted Cheesecake Bites
- Assorted Cookies
- Brownie Bites
- Chocolate Fountain with Assorted Fruits
- Amaretto Trifle
- The south's best Bread Pudding with rum sauce
* We also offer a mashed potato bar and a sushi bar upon request.
Serving the entire Gulf Coast from Pass Christian, MS • 228-323-0579